Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, roasted pumpkin seeds. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted pumpkin seeds is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted pumpkin seeds is something that I have loved my entire life.

Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted pumpkin seeds using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted pumpkin seeds:

1. Make ready 2 cups pumpkin seeds
2. Get 1 tbs Sugar
3. Prepare 1 tbs Cinnamon
4. Get 1 tbs cooking oil

Rinse the seeds under cold running water before drying them and baking. Carve that jack-o-lantern and get yourself a tasty snack along the way when you make your own roasted pumpkin seeds. They are easy and delicious! _­ Roasted pumpkin seeds are not only delicious but they're super easy to prepare! Spread some parchment paper on a.

Steps to make Roasted pumpkin seeds:

1. If freshly removed from pumpkin, wash and remove any flesh.
2. Dry in the sun to rid off excess moisture. (Approximately 1 day in a sunny day)
3. Mix cinnamon and sugar.
4. Toss the dried seeds with sugar mixture
5. Roast in a large pan, frequently tossing to avoid burning.
6. Roast until they turn golden brown then add the oil and cook for about 3 minutes.
7. Enjoy as a healthy snack immediately.

Jump to the Easy Roasted Pumpkin Seeds Recipe or read on to see our tips for making them. The first time I ever looked into how to roast pumpkin seeds I was in mid scoop of carving a pumpkin. Sweet Pumpkin Seeds: Omit or reduce the salt and roast the seeds on parchment-lined baking sheet. Let cool, then toss with brown sugar or a little maple syrup. Not too much, just enough to lightly coat.

So that’s going to wrap this up for this exceptional food roasted pumpkin seeds recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!