Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sharon's slow cooker chuck roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sharon's slow cooker chuck roast. jglehenbauer. Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste. Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when.

Sharon's slow cooker chuck roast is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sharon's slow cooker chuck roast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sharon's slow cooker chuck roast:

1. Get 1 beef chuck roast
2. Take 1 bag frozen mixed veggies (your choice)
3. Take 2 packets slow cooker pot roast mix
4. Get 2 cups water

Sharon's slow cooker chuck roast step by step. Place roast in a crock pot. Slow Cooker or Instant Pot Chuck Roast.. Remove roast from slow cooker; keep warm.

Instructions to make Sharon's slow cooker chuck roast:

1. Place roast in a crock pot
2. Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast
3. Cook on high 6 hours or low 8 hours
4. Add veggies to the crock pot the last 30 to 45 mins of cooking time
5. Enjoy!!

Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.

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