Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Take 2 bunches (300 gr) spinach, cut, washed
2. Make ready 150 gr corn kernel
3. Make ready 4 cloves shallots, thinly sliced
4. Get 2 cloves garlic, thinly sliced
5. Prepare 1 lt chicken broth
6. Make ready 1,5 tsp salt or to taste
7. Make ready 1/4 tsp white pepper powder or to taste
8. Take 1/2 tsp mushroom bouillon
9. Make ready 1 medium tomato, cut into wedges

Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Boil chicken broth.
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
4. Add tomato. Mix well. Remove from the heat.
5. Serve over warm rice and some other dishes. Yum! 😋

So that is going to wrap this up with this exceptional food sayur bening bayam (indonesian spinach clear soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!