Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato croquettes stuffed with cheese and pumpkin seeds. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lefotver mashed potato,stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked.

Potato croquettes stuffed with cheese and pumpkin seeds is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato croquettes stuffed with cheese and pumpkin seeds is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato croquettes stuffed with cheese and pumpkin seeds:

1. Take 2 potatoes
2. Make ready Salt
3. Make ready 1/2 teaspoon black pepper
4. Get 1 teaspoon red pepper
5. Get 50 g cheese of your choice
6. Get 1 tablespoons chopped parsley
7. Make ready 1 pinch nutmeg
8. Prepare 1 pinch thyme
9. Make ready 4 (1 tablespoons) flour
10. Take 4 (1 tablespoons) breadcrumbs
11. Take 2 eggs
12. Take Roasted pumpkin seeds
13. Take Frying oil

These Potato Croquettes are a great crispy appetizer for parties and game day. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home. You can think of these potato croquettes as like mashed potato balls with a crispy shell. Sweet potatoes are very nutritious, all year vegetables.

Steps to make Potato croquettes stuffed with cheese and pumpkin seeds:

1. Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
2. Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
3. Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..

They are a great source of protein, also rich in vitamins, minerals and dietary fiber. I enjoy making sweet potato fries as a healthy side for sandwiches or burgers, and I also have a great recipe for a flavorful sweet potato soup. Crispy on the outside, soft on the inside filled with plenty of spiced up mashed pumpkin and potato. After slicing the pumpkin in half and the insides cleaned out I place them cut side down on a baking sheet. The potatoes are placed directly on the oven rack.

So that’s going to wrap this up for this exceptional food potato croquettes stuffed with cheese and pumpkin seeds recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!