Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken kofta curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Kofta Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Kofta Curry is something which I have loved my entire life. They are nice and they look fantastic.

Chicken Kofta Gravy Curry-Chicken Meatballs Curry/Eid Special. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. I've posted another chicken kofta recipe some time ago - Kashmiri Chicken Kofta Curry - a delicious dish that uses unfried meatballs, cooked in a rich yogurt sauce.

To begin with this recipe, we have to first prepare a few components. You can have chicken kofta curry using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Kofta Curry:

1. Make ready For the koftas:
2. Make ready 500 g chicken or turkey mince
3. Take small handful of shredded fresh coriander
4. Get 1 teaspoon oregano
5. Make ready 1/2 red onion finely diced
6. Get 1 garlic clove minced
7. Take salt and pepper for seasoning
8. Get For the curry sauce:
9. Make ready 1 onion diced
10. Get 1 pepper sliced
11. Get 2 garlic cloves minced
12. Take 3 teaspoons garam masala
13. Get 1 teaspoon turmeric
14. Get 1/4 teaspoon chilli flakes
15. Make ready 2 x 400g can of chopped tomatoes
16. Prepare 200 ml chicken stock
17. Make ready 80 ml dairy free cream
18. Prepare salt and pepper for seasoning

This is the recipe that everyone would die to try out. Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry. A hearty curry made with a perfect blend. The best way to describe Chicken Kofta Curry is Spiced Meatballs in Spiced (not "spicy") Curry.

Steps to make Chicken Kofta Curry:

1. To make the meatballs: - Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the kofta ingredients - Shape into 12 koftas and place on the baking sheet - Bake in the centre of the oven for 20 minutes
2. To make the sauce: - Place the olive oil in a large pan over a medium heat - Add in the garlic, garam masala, turmeric and chilli flakes - Cook for a couple of minute - Stir in the onions and peppers and saute for 5 minutes - Pour in the chicken stock and chopped tomatoes - Bring to the boil and simmer for 20 minutes - Stir in the dairy free cream, chicken koftas and season to taste - Divide between four bowls and serve with rice

This great make-ahead Chicken Kofta Curry recipe is perfect for a party or large crowd. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. This site uses cookies and Chicken koftas are cooked in two ways- either they can be cooked the way shown below or can be. The chicken makes a nice change from the usual lamb mince used to make koftas. In a bowl add minced chicken, mint leaves, pistachios, red chilly flakes, salt, and mix nicely to make round ball koftas using.

So that is going to wrap this up for this exceptional food chicken kofta curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!