Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice pudding with fruits and berries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice Pudding with Fruits and Berries is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice Pudding with Fruits and Berries is something which I have loved my whole life.

When making any type of rice pudding, it pays to rinse the rice thoroughly before you begin to remove the excess starch, so the pudding has the creamiest consistency. Here the pudding is topped with a wild berry compote, using fresh or frozen (and thawed) fruit. Today I will make an old fashioned arborio rice pudding recipe adding a twist and converting it into a custard based rice pudding with fruit.

To get started with this particular recipe, we must prepare a few components. You can have rice pudding with fruits and berries using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding with Fruits and Berries:

1. Get 1/2 cup jasmine rice
2. Prepare 1/2 cup coconut milk
3. Make ready 1/4 teaspoon sugar (or more – to taste)
4. Make ready Pinch salt
5. Take 1 mango
6. Make ready 6-7 strawberries
7. Prepare 20-25 pumpkin seeds

This is probably the best rice pudding I've ever made! I believe that the photos speak for themselves, right?! Homemade rice pudding with your own quick raspberry jam is the ultimate in comfort food. Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast.

Instructions to make Rice Pudding with Fruits and Berries:

1. Leave rice in the cold water overnight
2. In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer)
3. Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more
4. In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!
5. Meanwhile peel and slice mango
6. Wash and chop strawberries
7. Place rice into your lunch box or bowl, leave it to cool down
8. Add coconut milk and stir

Add natural sweetness with fruit or almonds and a dusting of cinnamon. Anyone remember those rice and tapioca puddings with the pull tabs, kind of like this? Even as a teen I loved eating them, the rice and tapioca were my favorites, but I enjoyed all sorts of or some fresh fruit (ex: chopped apples/pears in the winter, fresh berries in spring/summer). Rice pudding with berries sauce and chia seeds in the glass,selective focus. Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature.

So that’s going to wrap this up with this exceptional food rice pudding with fruits and berries recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!