Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chorizo and sweetcorn hash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chorizo and sweetcorn hash is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chorizo and sweetcorn hash is something which I’ve loved my whole life. They are fine and they look fantastic.

Chopped onions, chopped potato, chopped carrot, sweet corn hash, chorizo. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal.

To get started with this recipe, we have to first prepare a few components. You can have chorizo and sweetcorn hash using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chorizo and sweetcorn hash:

1. Prepare 1 medium potato per person rough chunks
2. Take 1 red pepper sliced
3. Take 1 onion sliced
4. Take 1 handful sweetcorn per person
5. Make ready 1 cooking chorizo per person diced
6. Make ready 1 egg per person to serve

Zucchini-Chorizo Sweet Corn Bake. this link is to an external site that may or may not meet accessibility guidelines. Creole Crab & Corn Chowder - Mardi Gras Special! An American classic, there are quite a few variations on the chowder theme and this one adds spicy, piquant Chorizo sausage to the mix to give it Mexican notes. www.goodtoknow.co.uk has lots of quick and easy food recipes like this sweet potato and chorizo hash. Sweet potato fills you up like normal potatoes, but also counts towards your five a day.

Steps to make Chorizo and sweetcorn hash:

1. Par boil the potatoes in boiling water with a good pinch of salt, cook for about 7-8 mins when they are just tender
2. In a pan heat some oil, and add the chorizo, when you see the oil from the chorizo in the pan add the onions and peppers, cook for a further 2-3 mins then add the potatoes
3. Cook till the potatoes are crispy round the edges, then add the sweetcorn, toss until the corn is warmed through. Season, and service with a fried egg on top.

Chorizo with sweet potato & chickpea purée. Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Most people would call this a Chorizo, Black Bean and Corn Salsa. PS I didn't use Mexican Chorizo because we don't get them here in Australia. But both Spanish and Mexican Chorizo do pack a similar flavour punch, I'm pretty sure most people outside of.

So that is going to wrap this up for this exceptional food chorizo and sweetcorn hash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!