Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and vegetable red thai curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf.

Chicken and vegetable red Thai curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and vegetable red Thai curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and vegetable red Thai curry:

1. Take 2 tbsp oil
2. Take 50 grams Thai red curry paste
3. Prepare 1 can coconut milk
4. Prepare 3 chicken breast fillets diced
5. Take 1 onion diced
6. Prepare 1 sweet potato diced
7. Get 1 Red pepper diced
8. Prepare 6 mushrooms quartered
9. Make ready 1 can water chestnuts
10. Get 1 water
11. Take 2 tsp sugar
12. Make ready 4 servings of rice/bunch of cauliflower

Serve chicken with rice and vegetables. Add in the veggies, garlic, and ginger. Add the green curry paste to the pan and stir until well combined. Next, add the coconut milk, lime juice, fish sauce, coconut aminos, and lime leaf (if you are using it).

Steps to make Chicken and vegetable red Thai curry:

1. Put the oil in a medium sized pan and add the paste.
2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
3. Add the chicken and stir until the chicken turns colour.
4. Pour the rest of the coconut milk into the saucepan.
5. Add the vegetables and the water chestnuts including the chestnut water.
6. Add water until all the vegetables are covered.
7. Put sugar in and leave to simmer for 20 minutes.
8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

Heat oil in large frying pan or a wok over medium to high heat. Add curry paste, courgette, pepper, carrot and onion and continue frying for a few minutes. In a bowl stir coconut milk with cornflour till dissolved. Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger and curry paste; stir to mix.

So that is going to wrap it up with this special food chicken and vegetable red thai curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!