Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Take 10 napa cabbage leaves, cut into inch width
2. Prepare 1/2 onion, sliced
3. Make ready 1 carrot, sliced
4. Get 8 soy puff filled with grounded chicken
5. Take 8 clams
6. Take 8 oz firm tofu, sliced
7. Get 2 Tsp 3-year aged soybean paste
8. Prepare 1 pinch brown sugar
9. Make ready 2 Tsp rice starch
10. Make ready 16 oz homemade stock
11. Take fish sauce
12. Take olive oil

Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

So that’s going to wrap this up with this exceptional food doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!