Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green and white bean salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green and White Bean Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Green and White Bean Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green and White Bean Salad:

1. Make ready 2 cups fresh green beans
2. Prepare 1 (15 oz) can white beans drained and rinsed
3. Prepare 1 cup cherry or grape tomatoes cut in half
4. Take 1 celery stalk thinly sliced
5. Get Dressing creamy vinaigrette
6. Get Olive oil
7. Get Red or white wine vinegar
8. Prepare Plain yogurt
9. Get Kosher salt
10. Make ready See my recipe on creamy vinaigrette to make

Instructions to make Green and White Bean Salad:

1. Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
2. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
3. Serve right away or cover and refrigerate up to 1 day.

So that’s going to wrap it up with this special food green and white bean salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!