Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread crumb pork chop and steam egg lunch box. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dip the pork into the egg, then crumb mixture. Place on the prepared baking sheet and repeat with the remaining chops. Lightly spray a little more oil on top Too many ingredients.

Bread Crumb Pork Chop and Steam Egg Lunch Box is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bread Crumb Pork Chop and Steam Egg Lunch Box is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread crumb pork chop and steam egg lunch box using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Prepare Base of Lunch Box
2. Get 1 cup White Rice
3. Take Steam Egg
4. Take 2 large Egg
5. Prepare 1 tsp Olive oil
6. Make ready 2 tsp Soya sauce
7. Get Bread Crumb Pork Chop
8. Prepare 1 medium Pork Chop Slice
9. Make ready 1 cup Bread Crumbs
10. Take 1 tsp sugar
11. Get 3 tbsp Soya sauce
12. Prepare 1 pinch salt, pepper and chicken stock

Whisk egg in a shallow bowl. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor.

Instructions to make Bread Crumb Pork Chop and Steam Egg Lunch Box:

1. Crack eggs in bowl and whisk
2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs
3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture
4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying
5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center
6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box
7. Take to Lunch, Microwave and Enjoy!!!

When my daughter Sarah and I blogged another recent recipe, Stir Fried Chinese Green Beans with Pork, we had it for lunch. Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite. The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard. Homestyle Breakfast Pork Chops from Deep South Dish Blog. Heat half of the Blackberry Crumb Cobbler Sheet Pan Panko Shrimp Spaghetti Recipe Roundup Creole Smothered Chops.

So that is going to wrap it up with this exceptional food bread crumb pork chop and steam egg lunch box recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!