Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, l.n.s. fruit briyane (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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L.N.S. FRUIT BRIYANE (VEGAN) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. L.N.S. FRUIT BRIYANE (VEGAN) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have l.n.s. fruit briyane (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make L.N.S. FRUIT BRIYANE (VEGAN):

1. Take MAIN INGREDIENT
2. Make ready 1 cup Basmati Rice
3. Take 1 Apple 1 chopped
4. Make ready 1 Pomegranate
5. Take 2 Banana peeled and chopped
6. Prepare 1/2 bunch Grapes plunged out
7. Get 1 Pear chopped
8. Get 1/4 pineapple chopped.
9. Get 1/4 tbsp Ginger paste
10. Get 3 tbsp Olive Oil / Soya Oil.
11. Prepare 1 tsp White paper powder
12. Get 1 Salt to taste.
13. Get 1/2 tbsp White pepper powder.

FRUIT BRIYANE (VEGAN) - Crispy Beancurd Skin Vegan Salad - Preserved Mustard Green Stew / Vegan - vegan honey barbaque fish with vegetable lomain noodles - Balsamic Raspberry Arugula Salad. How to Store Fruits and Veggies. A person who follows a vegetarian diet does not eat meat. Some people may also eliminate other animal products.

Instructions to make L.N.S. FRUIT BRIYANE (VEGAN):

1. Soak Basmati Rice for 15 min and cook adding 1 1/2 cup of boiling water and a TSP of oil fluf it with fork and spread it on a plate to cool. The cooked grain should be seperate.
2. Now chop Apple, Banana, plug out grapes ,chop pine apple and seed out pomegranate. Keep aside. chop pear
3. Now heat Oil in a pan, when the oil is very hot, add ginger paste, Suite for few second Then add, Apple, pear, Banana,, pine apple , grapes, . ( Add fruits in the same order taking time interval of 10 seconds)
4. And the fruits should be sauited on high high flame and continues stirring is necessary as we wants the fruits to be crunchy and not fully cooked.
5. Add cooked rice, needed salt, and white peppers. Mix well and serve hot.
6. Sprinkel pomegranate seeds over the serving plate before you serve.

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