Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood paella. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Seafood Paella is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:

1. Make ready 4 tbsp Olive Oil
2. Get 1/4 Diced Onions
3. Prepare 1/4 Diced Green and Red pepper
4. Make ready 2 tbsp Chopped or Minced Garlic
5. Prepare 1/2 tbsp Saffron
6. Get 1/2 tbsp Black pepper
7. Take 1/2 tbsp Salt
8. Get 1 packages Mixed Seafood mix
9. Prepare 1 cup Yellow rice or parboiled rice
10. Get 1 packages Pre-cooked clams
11. Take 1 cup Chicken Broth

Steps to make Seafood Paella:

1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)

So that is going to wrap it up with this exceptional food seafood paella recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!