Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, backed spinach dumplings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

backed spinach dumplings is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. backed spinach dumplings is something which I’ve loved my whole life.

Check out the recipe of Baked Spinach Dumplings In Creamy Sauce and many more like Crispy Rice, Green Rice, Szechwan Rice, etc on tarladalal.com. A simple to do and healthy snack that even kids would love. A more enjoyable and tasty way to eat your veggies.

To get started with this particular recipe, we must prepare a few ingredients. You can cook backed spinach dumplings using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make backed spinach dumplings:

1. Make ready 1/2 kg bread cubes
2. Get 1 kg frozen leaf spinach (defrosted)
3. Make ready 1 chopped onion
4. Prepare 2 garlic cloves
5. Get 1 rapeseed oil
6. Get 50 grams parmesan cheese
7. Make ready 1 salt
8. Make ready 1 pepper
9. Prepare 3 eggs
10. Make ready 300 ml milk
11. Take 1 butter

Thousands of new, high-quality pictures added every day. Recipe for Spinach and Egg Dumplings from The Dumpling Galaxy Cookbook. Scrambled eggs are combined with spinach and folded in a homemade wrapper. Season generously with salt and pepper.

Steps to make backed spinach dumplings:

1. Put the bread cubes in a large pot. Grate the cheese and mix it with the cubes.
2. Heat the oil in a pan. Add the chopped onions and the garlic. Chop the spinach an also put it in the pan.
3. Season with salt and pepper.
4. Mix the warm spinach with the cubes and wait 10 minutes.
5. Now whisk the eggs with the milk and mix it with the spinach-cubes.
6. Let it rest for about 1 hour.
7. Preheat the oven to 200℃. Form dumplings and place them on a griddle. Before baking put some melted butter on them.
8. Bake the dumplings for 20 minutes till they are golden brown. Enjoy them hot with melted butter and grated parmesan.

Sprinkle flour on a baking sheet and arrange dumpling wrappers on top. Savor hot and hearty dumplings Italian style, with spinach and beefy red sauce. cup frozen chopped spinach, thawed, squeezed to drain. Try making your own dumplings - it's easy! Though if you don't feel like making the dough you can use premade wonton wrappers. Chef hands in process of making home-made dumplings, ravioli or pelmeni.

So that’s going to wrap it up with this exceptional food backed spinach dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!