Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumbers with wasabi and miso-mayo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cucumbers with Wasabi and Miso-Mayo is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cucumbers with Wasabi and Miso-Mayo is something that I’ve loved my whole life. They’re nice and they look fantastic.

Layer a soy or nori sheet flat. Wet your fingers and spread rice evenly across the nori sheet. Roll the soy or nori sheet away from you, tucking in all of the toppings.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cucumbers with wasabi and miso-mayo using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cucumbers with Wasabi and Miso-Mayo:

1. Get 1 Cucumber (or celery)
2. Make ready 2 tsp Miso
3. Make ready 1 tsp Wasabi
4. Take 1 tsp Mayonnaise

All the sharing plates - smacked cucumbers and fried chicken in particular - are things you'll want to order. The condiments here are especially worth talking about. Miso, wasabi, and ponzu mayo are all revelations. Salmon, black tobiko, crab stickand avocado with wasabi citrus sauce.

Steps to make Cucumbers with Wasabi and Miso-Mayo:

1. Cut the cucumber into 5 mm slices. Sprinkle with salt, then soak in water for 5 minutes. Drain well. Mix the wasabi and miso with the cucumber slices.
2. Add the mayonnaise just before serving. Sprinkle sesame seeds or bonito flakes to taste.
3. You can cut the cucumber into sticks too.
4. If you don't drain the excess water, it'll become watery, but you can use the water to make dressing to serve on salads or tofu.
5. Great with celery too!
6. Or combine cucumber and celery.

Crab stick, English cucumber, tobiko and crunch with spicy mayonnaise. Served with miso soup and rice. Then, after allowing the paste to set, add the mayonnaise and then, according to your desire add additional water. Spicy tuna and banana tempura topped with white tuna, wasabi tobiko and kabayaki sauce. Grilled miso balsamic marinated portobello mushrooms on a slider bun with miso mayo, micro greens, cherry tomato and cucumber.

So that’s going to wrap this up with this exceptional food cucumbers with wasabi and miso-mayo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!