Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, garlic seafood with chili rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Seafood with chili rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic Seafood with chili rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic seafood with chili rice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Seafood with chili rice:

1. Prepare medium shrimp
2. Prepare salmon fallets
3. Take butter
4. Get olive oil
5. Prepare roughly sliced onion
6. Get minced garlic
7. Make ready chopped parsley
8. Make ready chopped basil
9. Make ready lemon salt
10. Make ready cap of lemon juice

Instructions to make Garlic Seafood with chili rice:

1. Place skillet on stove at medium high heat and coat bottom of pan in olive oil. Add butter.
2. Add 1 tbls minced garlic and stir with wooden spoon
3. Peel and rough chop 1 white onion and mix in with garlic and oil separating layers
4. Add your 1 cap (1 tsp) of lemon juice. Let sit for a couple minutes.
5. Then throw in your parsley and basil and mix in.
6. Make room for salmon fillets and place in pan. After that, put your shrimp in.
7. Now add lemon salt mix in again.
8. Once salmon is parshly cooked break up and mix therally.
9. Put top on and let simmer on medium low
10. You can eat it with rice or linguine. Bonappate

So that is going to wrap it up with this exceptional food garlic seafood with chili rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!