Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable  stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable  Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegetable  Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

Tuck into a wholesome, hearty vegetable stew for dinner. A vegetable stew recipe that is quick, cheap and easy to make - it's an absolute family favourite! Speeded up by swapping haricot beans for canned butter beans, this meal is a winner.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable  stew using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable  Stew:

1. Prepare 2 potatoes
2. Prepare 2 eggplant/chopped
3. Prepare 1 red bell peppers/chopped
4. Take 1 squash/chopped
5. Prepare 5-6 tablespoon olive oil
6. Make ready 1 carrot/chopped
7. Prepare salt,pepper
8. Prepare 1 onion/diced
9. Make ready 1 tbs tomato paste
10. Get 1 can beans/chickpeas/drained
11. Get 2-3 tomatoes/diced
12. Take 2 cups vegetable broth or water
13. Prepare paprika,garlic /optional

You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen peas or sweetcorn at the last minute. Vegetable stew recipe with step by step photos. This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices.

Steps to make Vegetable  Stew:

1. Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
2. In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
3. In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
4. Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
5. Don’t over cook. You will purée the eggplants. Serve with rice.

Here are seven vegetables you should be adding to stews and braises right now. Give your stew the gift of greens. While delicate greens like arugula, spinach, and lettuces won't hold up to the heat. This Ultimate Vegetable Stew is hands down THE BEST, EASIEST, and TASTIEST ever. There are so many ways to serve this scrumptious vegan stew!

So that is going to wrap it up for this special food vegetable  stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!