Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Make ready 7 cm x 14 cm Kombu
- Make ready 4 Dried shiitake mushrooms
- Get 1 large Water
Instructions to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
- Strain and it's ready.
So that’s going to wrap this up with this exceptional food ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
