Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quick kopra paak recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick kopra paak recipe is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick kopra paak recipe is something which I have loved my whole life.

Easy & simple recipe to make quick Kopra pak / Coconut Burfi recipe. It is made of simple ingredients which are easily available. Coconut Barfi / Kopra Pak Nariyal ki Barfi is a very popular Indian sweet.

To get started with this recipe, we must first prepare a few components. You can cook quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick kopra paak recipe:

1. Make ready 500 g dessicated coconut
2. Prepare 1 cup icing sugar (250ml)
3. Make ready 1 tablespoon ghee or butter
4. Take 1 can condensed milk (397g or normal size as per your country)
5. Take 3 tablespoons fresh cream (double or single)
6. Take 3-4 tablespoons milk powder
7. Take 1 teaspoon vanilla or rose essence or flavour of choice Colour of your choice
8. Make ready Cardamom powder (optional)

For more recipes related to Quick Kopra Pak checkout Potato Barfi, Coconut Barfi-SK Khazana. You can also find more Mithais recipes like Pedas Kakdi Che Ghavan Jamun Taste : Sweet. Ingredients for Quick Kopra Pak Recipe. Easy Kopra Pak Recipe: Step by Step Kopra Pak Recipe, Tips to make Kopra Pak at home, Kopra Pak Ingredients, Kopra Pak This lip-smacking dessert recipe is a treat for those with a sweet tooth.

Instructions to make Quick kopra paak recipe:

1. 1. In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. - 2. Mix in all the other ingredients and form a dough like mixture. - 3. Shape it and decorate as liked (make balls and use Malaysian cutters)
2. If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level).

You can skip all the other mundane mithai recipes such as. Easy Kopra Paak is part of the Desserts, Sweet Meats recipes category. Recipe ideas and culinary inspiration to your inbox daily. If you love coconuts then be sure to try kopra pak as this is made with desiccated coconut and sugar which guarantees that the taste and texture of coconut will be retained. Its recipe is as easy as easy can be, and you can also use some dry fruits for garnishing.

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