Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is something that I’ve loved my entire life.

The most classic way to serve nettles is in nettle soup, made with potatoes, stock, and a little cream. Get your gloves on to forage for wild plants like nettles - once cooked they have a spinach or cabbage flavour. This gluten free vegan vegetable soup recipe also reheats very well.

To get started with this particular recipe, we have to first prepare a few components. You can have nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:

1. Prepare 20-30 nettle shoots
2. Get 1 knob butter or 1 tbsp of oil
3. Prepare 1 medium finely chopped onion
4. Get 5 small potatoes (any)
5. Take 1 tbsp plain flour or GF flour
6. Take 1 vegetable or chicken stock cube
7. Prepare Small bunch of parsley leaves, finely chopped
8. Prepare Single or double cream OR Elmlea Plant based cream (optional)
9. Get 2 tbsp finely chopped chives (optional)
10. Make ready to taste Salt and pepper
11. Make ready Bread or croutons to serve

Creamy Gluten Free and Dairy Free Tomato Soup from The Baking Beauties. Want more comforting dairy free, gluten free, and allergy friendly recipes? Check out my ecookbooks: Allergy Free & Delicious, and Allergy Friendly Comfort Food. Detox Vegetable Soup (Gluten Free & Dairy Free)

Instructions to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:

1. Sauté the chopped onions on the butter or oil, stirring often - until it’s golden
2. Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy
3. Add stock cube, salt and pepper, stir and turn off the fire.
4. Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand.
5. Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked.
6. Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish.
7. Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!

Vegan Soup: This is a super healthy and nutritious soup recipe and its very quick and easy to make. Nettle Soup is a craftable food item. It will give the empty bowl back. Nettles are tasty, healthy… and free. By late April, nettles are starting to become coarse and hoary, and you should not eat them once they begin to form flowers.

So that is going to wrap this up for this exceptional food nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!