Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried pork with stir fried vegetables and white rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir Fried Pork with stir fried vegetables and white rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir Fried Pork with stir fried vegetables and white rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:

1. Prepare 500 grams Pork steaks cubed into bite size chunks
2. Make ready 2 tbsp Premium Soya Sauce
3. Prepare 2 tbsp Dry Sherry
4. Make ready 2 tbsp Corn Flour
5. Get 1 cup Red Cabbage roughly sliced
6. Get 1 cup White Cabbage roughly sliced
7. Take 2 cup Spinach roughly chopped
8. Get 2 cup Broccoli Florets trimmed
9. Get 1/2 Green Pepper sliced
10. Get 1/2 Red Pepper sliced
11. Take 1 cup Carrots julienned
12. Get 1 cup Leeks sliced into thick rings
13. Prepare 1 cup Onions roughly chopped
14. Prepare 2 cup Mushrooms sliced. (any mushrooms of your choice)
15. Get 2 tbsp Olive Oil
16. Prepare 2 tbsp Teriyaki Sauce
17. Make ready 1 Salt & Pepper
18. Get 1/2 tsp Ground Ginger
19. Make ready 2 tsp Minced Garlic
20. Take 2 ml Hot Sauce (I use Tabasco)
21. Take 2 cup Cooked White Rice

Steps to make Stir Fried Pork with stir fried vegetables and white rice:

1. Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
2. Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.

So that is going to wrap it up for this exceptional food stir fried pork with stir fried vegetables and white rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!