Recipe of Quick Sig's Cheese Soup

Sig's Cheese Soup
Sig's Cheese Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's cheese soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Cheese Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sig's Cheese Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's cheese soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cheese Soup:
  1. Prepare 30 grams plain flour
  2. Get 50 grams soft butter
  3. Make ready 1 litre homemade or shop bought stock
  4. Get 120 grams Cheddar,Montgomery or similar cheese
  5. Prepare 60 grams herbed cream cheese or cheese spread of choice
  6. Take 200 ml fresh single cream or less, down to preference
  7. Prepare 4 spring onions
  8. Take 1 slice white bread cut into small croutons
  9. Make ready 1 tablespoon olive oil
  10. Prepare 1 sprinkling of wild garlic
  11. Get 1 pinch nutmeg
  12. Get to taste Salt and pepper
Instructions to make Sig's Cheese Soup:
  1. Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while.
  2. This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs
  3. In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat.

So that is going to wrap it up with this exceptional food sig's cheese soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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