Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin not from the can. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Not From the Can is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Not From the Can is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin not from the can using 2 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Not From the Can:

1. Make ready 1 hokkaido pumpkin
2. Take 1 liter water

Instructions to make Pumpkin Not From the Can:

1. Rinse your pumpkin well and place on cutting board
2. Now cut off stem and all non-orangey parts
3. Now cut in half and scoop out seeds and strands of pumpkin
4. Keep the seeds of you want to roast them later (other recipe) or plant them and grow pumpkins ;)
5. Bring salted water to a boil while continuing with the next step
6. Dice pumpkin
7. Throw in pumpkin to boiling water. After water has come back to a boil lower heat to medium (on my induction stove top range 1-9 it's 5) and put lid on for 10-15min
8. Keep an eye on steam evading from lid, if too much, lower heat down a notch or two and continue within the time frame
9. Check with knife if you can effortlessly separate a piece of pumpkin. If so, it's ready.
10. Strain pumpkin
11. Blend in any type of blender till smooth and velvety
12. Fill into containers from where you easily can scoop out amounts you need to prepare hearty or sweet pumpkin recipes.

So that is going to wrap it up with this exceptional food pumpkin not from the can recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!