Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my seafood soup with corn bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My seafood soup with corn bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My seafood soup with corn bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

Delight yourself with this traditional recipe of seafood bread soup with Portuguese cornbread, simple, fast and very tasty. Note: If you want, with a sharp knife, cut off the top of the bread, remove the inside and cut into pieces. Fill with the mixture just like is in.

To begin with this recipe, we must prepare a few components. You can cook my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My seafood soup with corn bread:

1. Make ready fish no breading frozen or fresh
2. Prepare cocktail shrimp
3. Make ready mussel meat
4. Take onions
5. Get garlic powder
6. Take salt and pepper
7. Make ready zucchini or okra
8. Take canned diced tomatoes with herbs
9. Get enough water to cover everything
10. Prepare potatoes

In this post I'm going to share my recipe for homemade seafood dressing packed with shrimp Let's start off with the cornbread! For my seafood dressing, I like to make and use homemade cornbread. This Easy Homemade Corn Bread recipe uses fine cornmeal cutting out the need to soak. The result is a light, moist and delicious cornbread.

Instructions to make My seafood soup with corn bread:

1. This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
2. Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
3. Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.

This delicious, fluffy cornbread is an ideal accompaniment for soup or chowder - the best part. This soup recipe is an easy tomato soup made with tinned tomatoes, served with a quick and easy cornbread recipe. Our velvety tomato soup, pepped up with a little horseradish, is just the ticket. And it's so worth making homemade cornbread to go with it. View top rated Corn bread soup recipes with ratings and reviews.

So that is going to wrap this up for this exceptional food my seafood soup with corn bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!