Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red cabbage salad with clementines and dried figs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red cabbage salad with figs and oranges. Insalata di cavolo rosso con fichi e arancie. Slice the dried figs and cover them with balsamic vinegar Rinse, dry and cut the red cabbage very finely Grate some of the orange peel over the figs.

Red cabbage salad with clementines and dried figs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red cabbage salad with clementines and dried figs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have red cabbage salad with clementines and dried figs using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red cabbage salad with clementines and dried figs:

1. Take 600 Grams red cabbage
2. Take 2 Tablespoons honey
3. Make ready 3 Tablespoons rapeseed oil extra-virgin
4. Take 1 Pinch sea salt
5. Get 1 Tablespoon lemon juice
6. Make ready 1 Pinch pepper freshly ground

And it's so beautiful on the plate too. 🙂. Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves, from BBC Good Food. This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander.

Instructions to make Red cabbage salad with clementines and dried figs:

1. Remove the cabbage stalk. Then cut the cabbage with a sharp knife into very thin strips (2 mm).
2. Peel cementines and cut into small pieces.
3. Cut the dried figs in very thin slices (2 mm).
4. Put the sherry vinegar with half the honey in a saucepan and reduce by half. Let the mixture cool and whisk it with the rapeseed oil. Give the dressing over the sliced ​​cabbage.
5. Season with lemon juice, honey and remaining salt and pepper.
6. Let the salad rest for 30 minutes. Put the red cabbage on plates or bowls and garnish it with the chopped clementines and figs.
7. Clementine's are the tiniest of the mandarins, a cross between a sweet orange and a Chinese mandarin. They are small, very sweet, and usually seedless with a distinctive taste.

Serve at summer barbecues, picnics with burgers or as an irresistible addition to a festive winter buffet. For example, I came across a Warm Red Cabbage Salad with Dried Fruit and Feta in the new Complete Tassajara Cookbook I bought a few weeks back. I liked the idea of a warm winter salad - sweet and salty, rich with color, texture, and flavor. I was excited to give it a go. This red cabbage slaw is a nice change of pace from everyday coleslaw.

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