Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cucumber, leek, and fried tofu seasoned with wasabi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cucumber, leek, and fried tofu seasoned with wasabi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:

1. Get 1 Cucumber
2. Prepare 1 Leek
3. Get 1 Aburaage
4. Get 2 tbsp Soy sauce
5. Make ready 1 tbsp ＊Sake
6. Prepare 3 cm ＊Wasabi paste from a tube

Instructions to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:

1. Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce.
2. Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil).
3. Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally.
4. Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done.

So that is going to wrap it up for this exceptional food cucumber, leek, and fried tofu seasoned with wasabi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!