Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Take Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
4. Take Can Chopped Clams In Juice [drained - reserve juice]
5. Take Fine Shreadded Pre-steamed Crab Meat
6. Get ● For The Clam Stuffing
7. Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Make ready Your Fine Shreadded Pre-steamed Crab Meat
9. Take Italian Bread Crumbs
10. Make ready Fine Minced Mushrooms
11. Prepare Salted Butter
12. Make ready Fine Minced Garlic
13. Take Old Bay Seasoning
14. Get White Pepper
15. Get Fresh Parsley Leaves
16. Get Granulated Onion Powder
17. Make ready Crushed Red Pepper Flakes
18. Make ready Dried Thyme
19. Make ready Quality White Wine
20. Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Get ● For The Toppings [to taste or, as needed]
22. Prepare Shreadded Parmesan Cheese
23. Get Shredded Cheddar Cheese
24. Take Your Favorite Hot Sauce
25. Get Fresh Parsley
26. Take Lemon Wedges
27. Prepare ● For The Options [to taste - all super fine minced & pan fried]
28. Prepare Salted Butter
29. Take Vidalia Onions
30. Make ready Green Bell Peppers
31. Get Orange Bell Peppers
32. Make ready Celery With Leaves
33. Prepare Fried Chopped Bacon

Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that is going to wrap this up for this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!