Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tazukuri: caramelized sardine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tazukuri: Caramelized Sardine is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tazukuri: Caramelized Sardine is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tazukuri: caramelized sardine using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tazukuri: Caramelized Sardine:

1. Take 20 g dried small sardines
2. Get 1 1/2 Tbsp soy sauce
3. Take 1 1/2 Tbsp mirin
4. Prepare 2/3 Tbsp sugar

Steps to make Tazukuri: Caramelized Sardine:

1. Roast the sardines at low heat. Cool them down on a plate.
2. Prepare the sauce. Put the soy sauce, mirin and sugar in a pan and boil for a while. Add the sardines and mix with the sauce. Keep heating until the get sticky.
3. Spread them on a plate to cool down.

So that’s going to wrap it up for this exceptional food tazukuri: caramelized sardine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!