Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie baked oatmeal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. This is a bake once, eat all week type of meal. If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer.

Pumpkin pie baked oatmeal is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin pie baked oatmeal is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin pie baked oatmeal:

1. Make ready 3 cups old fashion oats
2. Make ready 1 teaspoon cinnamon
3. Get 1 teaspoon baking powder
4. Get 1/4 teaspoon salt
5. Make ready 2 eggs
6. Take 15 ounce can pumpkin
7. Get 1/4 cup pure maple syrup
8. Make ready 1/4 cup trivia brown sugar
9. Take 2 teaspoons vanilla
10. Take 1 1/2 cups skim milk
11. Take 1/4 cup canola oil
12. Get 1/4 cup chopped pecans

Enjoy this fall treat for breakfast or as a healthy dessert. October is almost here, which means that apologies are no longer needed for all things PUMPKIN. Pumpkin oatmeal is perfect for cozy fall mornings. It's perfect for serving a crowd, and is also an easy make-ahead breakfast option.

Steps to make Pumpkin pie baked oatmeal:

1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.

This pumpkin pie baked oatmeal is the solution to multiple breakfast issues. The texture is soft so it's suitable for an older baby. It's slightly sweet and packed with a pumpkin flavor that will appeal to even picky eaters. With all that nutmeg, cinnamon and cloves, baked oatmeal will make your kitchen smell like a fall paradise while it bakes. Every time I have this in the oven, everyone wanders into the kitchen with eager anticipation to ask what's baking.

So that is going to wrap this up for this special food pumpkin pie baked oatmeal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!