Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greek turkey sub. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Turkey Sub is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Greek Turkey Sub is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek turkey sub using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Turkey Sub:

1. Make ready 1 small poppy seed baguette
2. Make ready 8 slices turkey
3. Make ready 4 T garlic butter
4. Take 6 leaves basil; large chiffonade
5. Prepare 1 handful feta cheese crumbles
6. Make ready 1 handful pepperoncini; sliced
7. Get 1 each red and yellow mini sweet bell pepper; julienne
8. Take 1 1/2 T red onion; minced
9. Prepare to taste cranberry honey mustard

Instructions to make Greek Turkey Sub:

1. Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil. Top with either cranberry honey mustard or regular honey mustard.
2. Toast in oven briefly until bread is slightly crispy.
3. Variations; Bacon, oregano, marjoram, parsley, sage, thyme, habanero, celery, giardenera, olive oil, lemon, tomato, arugula, peppadew, zucchini, spinach, sourdough, foccacia, olives, parmesean, romano, shallots, jalapeños, paprika,

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