Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tempe kacang manis. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tempe Kacang Manis is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tempe Kacang Manis is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tempe kacang manis using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tempe Kacang Manis:

1. Prepare 1 pack tempe
2. Make ready 1 garlic
3. Get 1/2 teaspoon coriander seeds
4. Get Ground white pepper
5. Prepare Ground cumin
6. Take 3 lime leaves
7. Prepare Salt
8. Prepare 3 teaspoons Palm sugar
9. Get Sweet soya bean sauce (kecap manis)
10. Make ready 2 teaspoons Oyster sauce
11. Prepare 3 spoons oil for frying
12. Prepare 1 handful unsalted peanuts

Steps to make Tempe Kacang Manis:

1. Cut tempe into thin cubes.
2. Grind garlic, coriander seeds, and salt.
3. Season the tempe using ground spices. Add cumin.
4. Bring oil into heat and toss the tempe in. Lower the temperature.
5. Season with white pepper, cumin, palm sugar, and lime leaves.
6. Add peanuts, oyster sauce, and kecap manis. Set the temperature higher and stir until the everything is mixed. Taste to correct.
7. Tempe kacang manis is ready to be served.

So that’s going to wrap this up for this exceptional food tempe kacang manis recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!