Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, alkaline - vegan sausage patties. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Alkaline - Vegan Sausage Patties is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Alkaline - Vegan Sausage Patties is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Vegan Sausage Patties:

1. Take Spelt flour
2. Get Red onions
3. Take Chopped mushrooms (no shiitake mushrooms)
4. Prepare Cooked chick peas or quinoa
5. Prepare Grape seed oil
6. Make ready Sea salt, cayenne pepper, fennel (season to taste)

Instructions to make Alkaline - Vegan Sausage Patties:

1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
2. Make patties and coat with spelt flour
3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

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