Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, marinated sashimi on rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Marinated Sashimi on Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Marinated Sashimi on Rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marinated Sashimi on Rice:

1. Prepare rice (as much as you want)
2. Prepare any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
3. Take MARINADE:
4. Make ready 3 Tbsp soy sauce
5. Take 2 Tbsp mirin
6. Prepare 2 Tbsp sake
7. Prepare TOPPING:
8. Take to taste wasabi paste (as much as you want)
9. Make ready to taste grated ginger (as much as you want)
10. Take shiso leaves for topping

Instructions to make Marinated Sashimi on Rice:

1. To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
2. Soak the fish in the marinade for 15~20 mins.
3. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.

So that is going to wrap it up for this special food marinated sashimi on rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!