Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salt & pepper chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Salt & Pepper Chips is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salt & Pepper Chips is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salt & pepper chips using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salt & Pepper Chips:

1. Take 4-5 large potatoes
2. Take 3 Tbsp oil
3. Take 1 Large onion cut into chunks
4. Take 1 red bell pepper cut into chunks
5. Prepare 1 green bell pepper cut into chunks
6. Take 2 garlic cloves, sliced
7. Prepare 1 red chilli, finely sliced
8. Make ready 1/2 tsp Chinese five-spice powder
9. Make ready to taste salt
10. Take to taste Black peppers crushed
11. Prepare 2 tsp Chilli flakes or to taste
12. Take 3 spring onions finely sliced
13. Prepare Oil as needed for frying chips
14. Make ready as needed Cornflour

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Steps to make Salt & Pepper Chips:

1. Peel and wash potatoes well then cut into wedges size and put them all in cold water for about 10-20 minutes. - Wash well till all the cloudy water is clear. - Dry well then coat all chips with cornflour.
2. Take a big pan add oil, heat well. - Shake all extra flour off the chips - then fry until golden and crispy. Take them out onto Kitchen paper towel, set a side.
3. Heat the 3 tbsp oil in a wok and fry the garlic,onion, pepper, spring onion and chillies for 4-5 minutes. - Add the chips/fries to these and season with the all spices - Serve immediately. Enjoy!

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