Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garden vegetable turkey chili. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garden Vegetable Turkey Chili is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garden Vegetable Turkey Chili is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garden Vegetable Turkey Chili:

1. Make ready 1 pound ground turkey
2. Make ready 6 medium tomatoes, cubed
3. Get 2 medium onion, chopped
4. Get 3 garlic cloves, minced
5. Get 2 medium green peppers, chopped
6. Make ready 1 can (15-1/2 oz) kidney beans, rinsed and drained
7. Get 1 can (15-1/2 oz) chili beans with liquid
8. Get 1-1/2 tsp salt
9. Prepare 1/2 tsp ground turmeric
10. Make ready 1/2 tsp Italian seasoning
11. Make ready 1/2 tsp ground cumin

Steps to make Garden Vegetable Turkey Chili:

1. In a 5-qt. dutch oven or saucepan, brown beef; drain.
2. Add tomatoes, green onion and garlic.
3. Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
4. Add beans and seasonings; mix well.
5. Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.

So that is going to wrap this up for this special food garden vegetable turkey chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!