Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled pork tenderloin au tarragon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Pork Tenderloin au Tarragon is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grilled Pork Tenderloin au Tarragon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled pork tenderloin au tarragon using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork Tenderloin au Tarragon:

1. Make ready 3 lb Pork Tenderloin
2. Get 3.5 oz Butter
3. Prepare 3 Tablespoons Minced Garlic
4. Take To Taste Dried Tarragon
5. Get To Taste Salt

Steps to make Grilled Pork Tenderloin au Tarragon:

1. Wash the pork tenderloin with water and place it on a tray. Add salt to taste and leave inside the fridge.
2. Melt the butter in the microwave oven for 30 seconds. Add the minced garlic. You can also put 10 cloves in the blender with a little bit of oil and use the garlic sauce instead of mincing it.
3. Add tarragon to taste into the mix.
4. Whip the mix.
5. Take the pork out of the fridge, pour the mix over it and let it rest for at least 3 hours inside the fridge. Preferably for 24 hours.
6. Grill the pork tenderloin unitl it is well done while moisting it regularly with the mix left in the tray. This will prevent it to dry.
7. Serve and enjoy!

So that is going to wrap this up for this exceptional food grilled pork tenderloin au tarragon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!