Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, five spice roast duck. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Five Spice Roast Duck is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Five Spice Roast Duck is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook five spice roast duck using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Five Spice Roast Duck:

1. Take 4 duck legs
2. Make ready Chinese five spice
3. Get Salt
4. Take cracked black pepper

Instructions to make Five Spice Roast Duck:

1. Place the duck legs in a bowl.
2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
6. Once its ready let it rest for 10 minutes before serving with your choice of sides.

So that’s going to wrap it up with this exceptional food five spice roast duck recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!