Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tarragon deviled eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tarragon Deviled Eggs is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tarragon Deviled Eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tarragon Deviled Eggs:

1. Get 4 hard-boiled eggs
2. Get 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
3. Get 1 minced garlic clove
4. Prepare 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped

Steps to make Tarragon Deviled Eggs:

1. If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
2. Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
3. Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!

So that’s going to wrap this up for this special food tarragon deviled eggs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!