Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soy sauce stewed eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soy Sauce Stewed Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Soy Sauce Stewed Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soy Sauce Stewed Eggs:

1. Prepare Hard Boiled Eggs
2. Take Water
3. Take Salt or Vinegar
4. Get 1/2 dozen Eggs
5. Make ready Soy Sauce Preparation
6. Make ready 2 cup Water
7. Prepare 1/2 cup Soy Sauce
8. Take 1 tbsp Brown Sugar
9. Take 1/4 tbsp Five Spice Powder

Steps to make Soy Sauce Stewed Eggs:

1. Hard boil the eggs.
2. Remove the eggshells, avoid damages to the egg while peeling.
3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
4. Once it's simmering, add the peeled hard boiled eggs to the saucepan.
5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
8. Let it rest for 5 minutes.
9. You can enjoy the soy sauce stewed eggs warm or cold.

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