Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, merlot penne and chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Merlot Penne and Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Merlot Penne and Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook merlot penne and chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Merlot Penne and Chicken:

1. Get 1 sliced chicken breast
2. Take 1 bottle marinara sauce
3. Get 1 box large penne noodles
4. Make ready 1 box small penne noodles
5. Take 1 bottle Merlot wine
6. Take 1 cup olive oil
7. Take 1 cup water
8. Make ready 1/2 cup diced cilantro

Instructions to make Merlot Penne and Chicken:

1. Slice chicken breast and cook in a skillet over medium heat until done. Lightly drop 1/4 cup of diced cilantro over chicken while cooking.
2. Add 1 cup water ,1 cup olive oil, 3/4 bottle of Merlot in a Dutch oven, and heat until boiling. Add both large and small penne and cook until done
3. After chicken is cooked, place in a food chopper and chop until chicken is very fine
4. Place 1 bottle of marinara sauce in a large sauce pan over medium heat adding in chopped chicken, 1/4 cup cilantro, and rest of merlot. Stir in and warm until hot.
5. After penne is done drain into colander and lightly rinse
6. Serve penne with desired amount of sauce into a bowl mix and enjoy.

So that is going to wrap it up with this exceptional food merlot penne and chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!