Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, braised venison in red wine. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Venison in Red Wine is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Braised Venison in Red Wine is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Venison in Red Wine:

1. Make ready 4 oz venison chops ( 4 chops)
2. Prepare 1 cup thinly sliced onions
3. Get 6 clove garlic
4. Get 2 tbsp olive oil
5. Get 1/2 cup red wine
6. Get 2 tbsp butter
7. Get 1 salt and pepper to taste
8. Prepare 1 small fresh rosemary sprig

Instructions to make Braised Venison in Red Wine:

1. roast garlic. spread over the chops with salt and pepper.
2. heat oil in aluminum pan and sear chops for about two minutes on each side.
3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
5. serve topped with the onions and the sauce

So that is going to wrap this up for this special food braised venison in red wine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!