Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic sushi rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Sushi Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Basic Sushi Rice is something that I have loved my entire life. They’re fine and they look wonderful.

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. "Perfect sushi starts with perfect rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basic sushi rice using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Sushi Rice:

1. Make ready 600 mL uncooked short grain rice
2. Prepare 600 mL cold water
3. Prepare 5 cm Kombu kelp
4. Take 5 tbsp sugar : (A)
5. Get 60 mL rice vinegar : (A)
6. Prepare 1 tbsp salt : (A)

You can do it in five easy steps. This authentic sushi rice recipe is easy to make at home. Follow my basic tutorial for perfect sushi In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we. Sushi would not be sushi without great rice.

Steps to make Basic Sushi Rice:

1. Rinse the rice and soak it for about 1 hour.
2. Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
3. Cook the rice.
4. Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
5. Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
6. Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
7. When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.

Anyone can boil rice, but to make really good sushi you will need the right kind of rice, cooked the right way, and properly seasoned. To cook on stove, bring rice to a boil in a covered saucepan. And I hope you agree, there's nothing like real authentic home cooked food. If "Sushi Rice" is unavailable, the closest alternative is Dongbei rice (a strain native to North-east China whose natural environment resembles Japan's cold climate). Its level of sweetness and stickiness is.

So that’s going to wrap this up for this exceptional food basic sushi rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!