Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese rice to make sushi rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese rice to make sushi rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese rice to make sushi rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice, only with rice vinegar added to it, and a bit of Japanese method. In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi. So when your sushi recipe says sushi rice, make sure to make "vinegared rice" with short-grain Japanese rice.

To get started with this recipe, we must prepare a few components. You can cook japanese rice to make sushi rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese rice to make sushi rice:

1. Prepare 150 g or 1 cup Sushi rice
2. Get 250 g or 1 3/4cups clean water
3. Prepare Sauce foe Sushi rice mixture
4. Get 4 Tbsp Mirin
5. Prepare 3 Tbsp Sugar
6. Take 1 pinch salt

Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without being gluey or gummy. And I hope you agree, there's nothing like real authentic home cooked food. Whether that is good ole' southern cooking like turnip greens, pinto beans and cornbread.

Instructions to make Japanese rice to make sushi rice:

1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min.
2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved.
3. Transfer your rice into a mixing bowl in a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down.
4. Ready to make sushi

In Japanese, sushi rice is called sushimeshi. Perfect sushi starts with perfect rice which is the basis of sushi. For that, you will need a good recipe like this If it's the first time you are making sushi rice, prepare the amount of seasoning described below, but only use half of it. Mix it with the rice and taste. The Most Difficult Rice To Make. КАК ПРИГОТОВИТЬ СОВЕРШЕННЫЙ SUSHI RICE - быстрый и надежный сейф.

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