Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sushi rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Sushi Rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sushi Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sushi rice using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sushi Rice:

1. Take 400 grams sushi rice
2. Prepare 400 ml cold water
3. Prepare 75 ml sushi rice vinegar

Cook the rice in a rice cooker according to the manufacturer's instructions. Learn How to Make Sushi Rice with a short-grain Japanese or California variety, vinegar, and a little bit of sugar for rolls or poke bowls. This easy recipe can be made on the stovetop, in a rice cooker, or in the Instant Pot. You might also enjoy these other recipes: Mexican Rice Recipe, Easy Chicken Fried Rice, Sushi Bowls, and this Instant Pot Basmati Rice.

Steps to make Sushi Rice:

1. Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly)
2. Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off.
4. Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making.
5. The rice should have a lovely silky texture to it! Enjoy

The most important thing to get right when cooking sushi rice is the ratio of rice to water. It's better to use a volume measure rather than weighing. To Make Sushi Vinegar To make sushi vinegar, combine rice vinegar, sugar, and salt in a small saucepan and bring it to a boil over medium high heat. Optional: Sushi rice is sometimes seasoned with dried kelp, called kombu. This will add a pop of extra savory flavor to the rice.

So that’s going to wrap this up for this special food sushi rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!