Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini loaf cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Loaf Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Zucchini Loaf Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini loaf cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Loaf Cake:

1. Prepare 3 eggs
2. Take 2 cups shredded zucchini
3. Take 1 cup cane sugar
4. Make ready 1/2 cup dry measure coconut oil (melted)
5. Get 1/2 tsp sea salt
6. Get 1 cup flour
7. Take 1/4 Tsp baking powder
8. Make ready 1 Tbs vanilla
9. Get 1 Tbs cinnamon
10. Get butter for greasing the loaf pan

Steps to make Zucchini Loaf Cake:

1. Preheat oven to 350 degrees. - - Lightly grease your loaf pan with butter & a dusting of flour. - - Over a low flame melt the coconut oil using a small saucepan.
2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
3. Add in shredded zucchini, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the zucchini will not all breakdown. If you prefer the zucchini well-blended, then chop in advance of blending
4. Spoon your mixture into your loaf pan and place in the oven. - - Bake 45-55 minutes. - - After the loaf cake has baked for 45 minutes use a toothpick to test that it’s finished. When the toothpick comes out dry – the loaf cake is done!

So that is going to wrap this up for this special food zucchini loaf cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!