Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, juicy crack pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Juicy Crack Pork is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Juicy Crack Pork is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Crack Pork:

1. Prepare 1 block pork belly or strips
2. Take Marinade
3. Make ready 1 tbsp soy sauce
4. Make ready 1 tsp salt
5. Get 1 tsp sugar
6. Get 2 tsp five spice powder
7. Make ready Sprinkle some white pepper

Instructions to make Juicy Crack Pork:

1. Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
2. Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
3. Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
4. Put the meat on a baking tray. Sprinkle some salt on the skin surface.
5. Bake the meat in 180 degress celcius for 30 minutes.
6. Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
7. Let it cool down and cut into smaller pieces and serve.

So that’s going to wrap it up with this special food juicy crack pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!