Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, heidi's singapore noodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heidi's Singapore Noodles is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Heidi's Singapore Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Singapore Noodles:

1. Get 250 grams vermicelli egg noodles
2. Get 500 grams pork mince
3. Prepare 1 cooked chicken breast diced or a cup of left over chicken diced
4. Make ready 2 clove garlic, crushed
5. Prepare 1 small knob ginger, grated
6. Take 2 tsp curry powder
7. Get 1 large carrot, julliened
8. Get 2 tsp chinese five spice
9. Take 4 button mushrooms, sliced
10. Get 2 cup white cabbage, shredded
11. Prepare 2 cup red cabbage, shredded
12. Get 1 cup peas
13. Make ready 12 peeled, cooked prawns
14. Get 3 eggs
15. Get 1 or more tbs chilli flakes
16. Make ready 1 soy sauce
17. Take 4 red chillies
18. Get 1 lime
19. Make ready 2 spring onions, sliced
20. Prepare 1/2 bunch chopped coriander

Steps to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that’s going to wrap it up for this special food heidi's singapore noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!