Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry red wine meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cranberry Red Wine Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cranberry Red Wine Meatballs is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Red Wine Meatballs:

1. Prepare 2 cups whole berry cranberry sauce
2. Take 1/2 cup firmly packed brown sugar
3. Prepare 3/4 cup your favorite red wine
4. Take 2 tsp hot Chinese mustard
5. Prepare 2 tsp Worcestershire sauce
6. Make ready 1 batch meatballs (cooked)

Steps to make Cranberry Red Wine Meatballs:

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
3. Add meatballs to the pan, stirring to coat and heat thoroughly.
4. Serve warm
5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.

So that’s going to wrap it up with this exceptional food cranberry red wine meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!