Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savory pickled beets. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savory Pickled Beets is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Savory Pickled Beets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory pickled beets using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Pickled Beets:

1. Prepare medium beets sliced into 1/4 inch (.75cm) half-rounds
2. Prepare water
3. Make ready white wine vinegar
4. Prepare sea salt
5. Make ready caraway seeds
6. Prepare mustard seeds
7. Get Small clove of garlic, crushed
8. Take bay leaf (optional)
9. Prepare black pepper corns (optional)

Instructions to make Savory Pickled Beets:

1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that’s going to wrap it up for this exceptional food savory pickled beets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!