Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Make ready wild- caught salmon
2. Get plus 1 tbs. avocado -oil mayonnaise
3. Get green onions, chopped
4. Get small bell pepper, diced
5. Get fresh Italian parsley or dill, diced
6. Make ready almond flour
7. Prepare eggs
8. Take sea salt
9. Prepare Garlic Aioli Sauce
10. Prepare avocado oil
11. Take Dijon mustard
12. Take lemon juice
13. Take garlic clove, minced

Steps to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that’s going to wrap this up for this special food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!